Brasserie
Restaurants in London
London abounds with fabulous eateries, but you’d be missing out if you didn’t start with the Mal. Imagine divinely tasty, beautifully presented cuisine prepared with incredible local ingredients, and served up with professionalism and passion. Whether you’re looking for the best of the best business lunches, a quick light healthy bite or a delectable dinner, you simply have to sample London's finest from the Home-grown & Local menu.
Our brasserie is beautifully chic, with mood enhancing lighting and a lively atmosphere. The original vaults have been opened up to create intimate dining spaces, while cosy corners with plumped silk and velvet cushions create a warm relaxed environment. Our head Chef, John Woodward, has already established a great following in this vibrant part of London and his fabulous modern cuisine is perfectly complemented by the ideal setting.
The vaults are also a great choice for group dining and entertaining.
To book your table call 020 7012 3700
Please note: The brasserie is not open on Saturday lunchtimes.
Brasserie Manager: Patrick Rhodes
Homegrown & Local
From the best oysters farmed in the River Blackwater by the Malden Oyster and Seafood Company to the finest quality pork from Plantation Pigs, with a taste of traditional ale from the Battersea Brewery Company along the way. We have them all and more on our new Homegrown & Local menu. If you’re in the locale, pop along to sample the finest London produce. No wellies required. Just an immense appreciation of the tastiest cuisine this region has to offer. That’s Mal life.
Opening times
| Breakfast | Lunch | Dinner |
| Monday-Friday 7am-10am | Monday-Friday 12-2.30pm | Monday-Sunday 6-10.30pm |
| Weekends 8-10.30am | Sunday 12-2.30pm |
All our brasseries also have fantastic private dining rooms which are perfect for business or leisure when that extra special feeling is needed. From eight to fifty or more if the occasion arises - intimate, private and always professional these rooms are extremely in demand.
